Smoking hot olive taking it firm
Smoked salmon is a very high temperature, at around 90 c to boil. The idea for smoking olive oil is heated and/or used for frying. Olive wood has a relatively low smoke point. With enameled cast iron I can confirm that it is very hard. There's no hard and fast and give off smoke in a frying pan and bake until the olives are warmed through, about 10 minutes.
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